Tuesday, June 26, 2007

Herbed Goat Cheese Sandwiches

Adapted from "Barefoot Contessa Parties" by Ina Garten
Green onion cream cheese at room temperature - 125 g
Mild goat cheese at room temperature - 175 g
Minced garlic - 2 small cloves
Minced fresh parsley - 2 tablespoons
Milk - 3-4 tablespoons
Salt, pepper to taste

Half Brioche Loaf
Cucumber - a few slices

For the spread
- place the cream cheese, goat cheese, garlic, parsley, salt, pepper in a bowl and mix.
- add a few tablespoons of milk to get the spread to the right consistency.

For the sandwiches
- spread each slice of bread with the goat cheese spread
- slice the cucumber in thin rounds and arrange on half the bread slices
- top with the remaining bread
- cut the sandwiches


- I didn't measure any of the ingredients for the spread, just put everything to taste, it turned out very good.
- Cucumber is a really nice touch because it cools the pungency of the spread.

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