Sunday, September 9, 2007

Broccoli with Cheese Sauce

I don't have the exact measurings for this recipe, but I don't think you need them.

For 2 portions

Broccoli - enough for 2 people
Sour Cream - 2-4 tablespoons
Mustard - 2-4 teaspoons
Milk - 1-2 tablespoons
Cheese, grated - 80-100 grams + more for the top
Salt, pepper

- Preheat the oven to 400F.
- Boil the broccoli for 2-3 minutes in salted water, until it's tender but still crisp.
- In a separate bowl make the sauce: combine the sour cream, mustard and cheese. If the mixture is too thick, add some milk. Salt and pepper to taste.
- Put the boiled broccoli into a baking dish, pour the sauce over it, sprinkle with more cheese.
- Bake for about 10-13 minutes until the sauce is thick and the cheese on top melted and started to brown.

- The sauce is the same as in Fish baked with Tomatoes in Cheese Sauce, but the dish is completely different.
- It's really easy to make and tastes great!

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