Sunday, September 9, 2007

Maple-Roasted Bacon

adapted from "Barefoot Contessa at Home" by Ina Garten

Maple Syrup

- Preheat the oven to 400F(200C).
- Place a rack onto a baking sheet.
- Put the bacon slices onto the rack and bake for 15-20 minutes, until the bacon slices start to brown.
- Get the rack out of the oven and brush the bacon slices with some Maple Syrup.
- Return the bacon back into the oven and bake for another 5 minutes.
- Serve warm.

- This is an AMAZING recipe!!
- After we tried it for the first time, we had 3(!) times in 24 hours, it's that good and addictive!

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