Adapted from "Barefoot Contessa at Home" by Ina Garten
For two sandwiches
Bacon - 4 slices
Dark Rye bred - 4 slices
Mayonnaise - 2 tablespoons
Mixed greens - to taste
Avocado - 1
Lemon juice
Tomato - 1
Salt, pepper to taste
- Toast the bread slices
- Grill the bacon slices until they are crispy
- Slice the avocado and drizzle with some lemon juice
- Slice the tomato
- Spread half a tablespoon of mayo on each slice of bread
- Cover two bread slices with mixed greens, layer with 2 pieces of bacon, tomato and avocado, sprinkle with salt and pepper. Cover with the other bread slices, mayo side down.
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