Freshly squeezed grapefruit juice - 1 and 1/2 cups (1.5 grapefruits)
Strawberries, cut in half and tops removed - just over 1 cup
Ripe bananas - 2
Icing sugar - 1 or 2 teaspoons, to taste, depending on how sour the grapefruits are
- Put the grapefruit juice, strawberries, and bananas into a blender and process until smooth.
- Check the sweetness and add 1 or 2 teaspoons of icing sugar, pulse for 30 seconds.
- Chill and serve
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